Friday, June 28, 2013

TGIF :Claypot Chicken Soup


Growing up in India we hardly ate out, eating out at a restaurant was when we either travelled or for celebrating something. While doing my masters in National University of Singapore was probably the most number of times in my life that I have eaten out. “Eating out” means not fine dining but at the university canteen. Unlike the university canteen that you find in India the canteen / eat outs across the university in Singapore are similar to a hawker centre

Thursday, June 20, 2013

Kadala Curry


Kadala curry / or the black kabuli channa  curry has a unique and distinctive taste and flavour very unique to Kerala.

Thursday, June 13, 2013

Parippu vada (Lentil dal fritters)


My dad  is a huge fan of parippu vada and my mom makes the best parippu vada in town.

Friday, June 7, 2013

Rava Upma

Rava upma is one of my favourite breakfast dishes. Its simple yet rich flavour can brighten up your day

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Author

singapore, Singapore
Hello, Welcome to Eleventeen Recipes and counting authored by me, Shibi. This blog is an outlet to share my love for food, cooking and clicking. It includes a collection of traditional recipes from my mom, mother-in-law, sister and friends kitchens, and a few from cook books, other food blogs, and a few of my own experiments. Your comments and suggestions are most welcome. Thank you.